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SUPERPRETZEL Soft Pretzels are the classic baked snacks that fit any occasion. Whether it’s your birthday, Monday, or both, there’s no better way to celebrate snack time.
SUPERPRETZEL Original
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We took our signature SUPERPRETZEL Soft Pretzels and packed them with delicious, creamy cheddar cheese. With the dip now inside, your favorite simple snack just got simpler.
SUPERPRETZEL Softstix
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NEW SUPERPRETZEL Filled Soft Pretzel Bites topped and oozing with cheese! Available in Mozzarella, Pepper Jack, and Pub Cheese varieties.
SUPERPRETZEL Mozzarella Soft Pretzel Bites
SUPERPRETZEL Pepperjack Soft Pretzel Bites
SUPERPRETZEL Pub Cheese Soft Pretzel Bites
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When you¹re out of time and in need of a protein-packed snack, these bite-sized hot dogs covered in a toasty SUPERPRETZEL crust have you covered.
SUPERPRETZEL PretzelDogs
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Our twist on our classic SUPERPRETZEL Soft Pretzel was to untwist and shrink them down to bite-size. They’re the simple, dippable, dunkable snack sure to please any crowd.
SUPERPRETZEL Soft Pretzel Bites
SUPERPRETZEL Soft Pretzel Bites with Jalapeno Cheddar Dip
SUPERPRETZEL Loaded Soft Pretzel Bites
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Cinnamon Sugar Pretzel Skillet
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Loaded Pretzel Dogs
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Jalapeno Popper Pretzel Nacho
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Honey Bacon Chili Pretzel Bites
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Super S’Mores
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Pretznini Bites
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Cheddar & Apple Pretzel Melt
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Pretzel Bites Fruit Kabobs
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Pepperoni Pizza Pretzel
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White Chocolate Pumpkin Pretzel
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SUPERPRETZEL Loaded Soft Pretzel Bites
Ingredients
- 1/2 Bag of SUPERPRETZEL Soft Pretzel Bites with Jalapeno Cheddar Cheese Dip
- - 25 Soft Pretzel Bites (defrosted at room temperature)
- - 1 Jalapeno Cheddar Cheese Packet (thawed)
- - 1/2 salt packet
- 1 Cup Shredded Mexican Blend Cheese
- 1 tbsp Butter (melted)
- 6 Slices of Bacon (cooked & chopped)
- 2 Fresh Scallions (chopped)
- 1 Fresh Jalapeno (sliced)
- Sour Cream as desired
Directions
- Preheat over to 350 degrees Fahrenheit
- Place pretzel bites on sheet pan and place in oven for 3 minutes
- Remove pretzel bites from oven and allow to cool slightly
- Toss pretzels in a mixing bowl with melted butter until fully coated
- Add 1/2 cup of Mexican blend cheese, half of the bacon, and salt to the bowl and toss until distributed evenly
- Place pretzel bite mixture into an 8" cast iron skillet and bake in oven for 5 minutes
- Remove skillet from oven and top with remaining bacon and cheese
- Drizzle cheese sauce over pretzels bites
- Garnish with scallions, jalapeno's, and sour cream
- Serve immediately
Cinnamon Sugar Pretzel Skillet
Ingredients
- 4 SUPERPRETZEL Soft Pretzels, cooked until warmed and soft, cut into 1 inch pieces
- 1/2 stick of butter, melted
- 1/2 cup white sugar
- 2 tbsp cinnamon
- For the Frosting:
- 1/2 cup confectioners' sugar
- 1/4 tsp vanilla extract
- 3/4 tbsp milk of choice
Directions
- Preheat oven to 350 degrees Fahrenheit
- Coat pretzel pieces in melted butter
- Toss pretzels in white sugar and cinnamon
- Mix confectioners' sugar and milk together to create glaze
- Drizzle over the pretzel pieces
- Top with chocolate chips
- Heat in preheated oven for 3-4 minutes
- Serve warm
- **recipe and photo credits: @foodbythegram
Loaded Pretzel Dogs
Ingredients
- 12 SUPERPRETZEL® Pretzel Dogs
- 1-2 teaspoons relish per dog
- 1 tablespoon sauerkraut per dog
- Spicy mustard and ketchup
Directions
- Prepare Pretzel Dogs as directed on box.
- Heat sauerkraut.
- Transfer pretzel dogs from baking sheet to plate in groups of 3.
- Layer with sauerkraut and relish.
- Top with mustard and ketchup, serve.
Jalapeno Popper Pretzel Nacho
Ingredients
- 1-13oz Box SUPERPRETZEL Mozzarella Filled Soft Pretzel Bites
- 1 Tablespoon Olive Oil
- 1 Jalapeno, Chopped
- 1/4 cup Real Bacon Bits
- 1/4 cup Jarred Alfredo Sauce
- 2oz Cream Cheese
- 3/4 Cup Grated Mozzarella Cheese
Directions
- Line a baking sheet with parchment paper. Open box of SUPERPRETZEL Mozzarella Filled Soft Pretzel Bites and bake according to conventional oven instructions on package.
- While pretzels are baking, heat olive oil in a small skillet over medium heat. Cook jalapeno for about 5 minutes until browned. Add in bacon bits and cook another 2-3 minutes or until heated through. Remove from heat.
- Once pretzels are done baking, remove from oven. Push together and top with alfredo sauce, cream cheese, mozzarella and cooked jalapneos and bacon bits.
- Bake at 350 degrees for another 6 minutes or until cheese has melted completely.
- For more recipe ideas, visit https://laurenslatest.com/
Honey Bacon Chili Pretzel Bites
Ingredients
- 12 SUPERPRETZEL® Soft Pretzel Bites
- 2-3 ounces honey
- 1 teaspoon chili powder
- 2-3 pieces cooked, chopped bacon
Directions
- Place 12 frozen bites on parchment lined pan and bake at 400° for 3-5 minutes.
- Place honey in a medium sized mixing bowl.
- Transfer bites from pan to bowl with honey, coat well.
- Sprinkle chili powder over honey coated bites and toss.
- Add bacon and toss again.
- Serve warm.
Super S’Mores
Ingredients
- 1 SUPERPRETZEL® Multigrain Soft Pretzel
- 3 large marshmallows
- 2 tablespoons marshmallow fluff
- 1 tablespoon bittersweet chocolate chips
Directions
- Prepare SUPERPRETZEL® per instructions on box.
- Spread marshmallow fluff on top of pretzel.
- Sprinkle bittersweet chocolate chips on top of pretzel.
- Place marshmallows in holes of pretzel.
- Bake in oven at 400° F until marshmallows are toasted lightly brown.
- Let product cool for two minutes before eating.
- Enjoy!
Pretznini Bites
Ingredients
- 10 SUPERPRETZEL® Cheddar Softstix
- 1 non stick pan spray
Directions
- Preheat electric indoor hamburger grill to medium high heat.
- Spray top and bottom cooking surface lightly with nonstick pan spray.
- Place frozen Softstix on grill and gently close lid.
- Cook for 6-8 minutes.
- Serve with salsa.
Cheddar & Apple Pretzel Melt
Ingredients
- 1 SUPERPRETZEL® Multigrain Soft Pretzel
- ¼ sliced apple
- ⅓ cup shredded cheddar cheese
Directions
- Prepare SUPERPRETZEL® per instructions on box.
- Place apple slices on soft pretzel.
- Top with shredded cheddar cheese.
- Bake in oven at 350° for 3-5 minutes or until cheese is melted.
- Let product cool for 2 minutes before eating.
- Enjoy!
Pretzel Bites Fruit Kabobs
Ingredients
- 60 pieces pretzel bites thawed
- 2 oz honey
- 2 oz toasted oats
- 1 oz brown sugar
- 30 pieces each appx 2” fruit cubes (honeydew, pineapple, whole strawberry)
Directions
- Place bites on a sheet pan and bake at 350°F for 5 minutes.
- In a mixing bowl combine oats and brown sugar together.
- Add pretzel bites to the bowl and pour honey evenly on top of the pretzels and toss until all ingredients are well incorporated.
- Arrange bites and fruit on skewers and stick skewers in skewer board.
Pepperoni Pizza Pretzel
Ingredients
- 1 box of super pretzels found in the freezer section at the grocery store
- 1 bag of mini pepperonis
- 1 bag of shredded mozzarella
- Your favorite marinara (you can make your own of course or just grab your favorite jar at the store)
Directions
- Preheat oven to 400°.
- Place frozen pretzels on baking sheet and place in preheated oven for about 3 minutes.
- Take out and sprinkle pretzels with cheese.
- Let the cheese melt a minute then add pepperonis! The melted cheese helps the pepperonis stick!
- Place back in oven for 2 minutes.
- Take out and sprinkle with parsley or Parmesan and serve with marinara for dipping!
White Chocolate Pumpkin Pretzel
Ingredients
- Neutral oil, such as grapeseed
- 1 box SUPERPRETZEL Soft Pretzels (contains 6)
- Scant 1/2 cup pure pumpkin puree, unsweetened
- Ground cinnamon, to taste (optional)
- 1 cup white chocolate chips
- Sprinkles, preferably dye-free (optional, but highly recommended!)
Directions
- Preheat oven to 400 degrees. Line a small sheet pan with aluminum foil for easy clean up and very lightly grease with oil. Place all 6 frozen pretzels onto the pan. (If you don't want to make all 6, place only as many as you'd like to eat onto the pan and reduce the amount of pumpkin puree to 1/4 cup.)
- Using a small pastry brush (or a spoon and your clean fingers), brush the frozen pretzels with pumpkin puree. You want enough to add flavor, but not so much that it gets gloppy! If adding cinnamon, sprinkle on top before popping the pretzels into the oven. Bake for 7 minutes.
- While the pretzels bake, melt the white chocolate chips in a double boiler or in a microwave using a wide, shallow, microwave-safe bowl.
- When the pretzels come out of the oven, allow them to cool to the touch, then dip them, pumpkin side down, into the white chocolate and cover with sprinkles. Alternatively, you can use a spoon to more carefully pour the white chocolate onto the pretzels before sprinkle-fying them. Place in the fridge long enough for the chocolate to set and enjoy!
